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A La Carte Entrees

Signature Steaks & Chops

Filet $65
an 11 oz cut of tender, corn-fed midwestern beef
Ribeye $75
16 oz USDA Prime, marbled for flavour & deliciously juicy
Petit Filet & Shrimp $65
two tender 4 oz medallions with six large shrimp
New York Strip $70
16 oz USDA Prime, richly flavoured, slightly firmer
Petit Filet $55
the same incredible cut as the classic, in an 8 oz filet. available in USDA or AB Prime.
Petit Ribeye $65
12 oz cut, well marbled & juicy. available in USDA or AB Prime.
Cowboy Ribeye $95
bone-in 22 oz USDA Prime cut
Lamb Chops $65
three extra thick chops, marinated overnight, with fresh mint

Seafood & Specialties

Stuffed Chicken Breast $43
oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
Barbecued Shrimp $43
large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
Ora King Salmon Filet $65
chef's seasonal preparation
Sizzling Crab Cakes $42
three jumbo lump crab cakes with sizzling lemon butter
Market Vegetable Linguini $30
sautéed mushrooms, baby carrots, yellow squash, zucchini, & asparagus, tossed with tender linguine in our house made tomatobasil sauce
Lobster Mac & Cheese $35
tender lobster, three cheese blend, mild green-chiles
Chilean Sea Bass $59
pan roasted, citrus-coconut butter, sweet potato & pineapple hash

Entree Complements

Grilled Shrimp $21
six additional large shrimp
Au Poivre Sauce $7
brandy & pepper sauce
Lobster Tail $29
Scallops $20
Bèarnaise Sauce $7
Bleu Cheese Crust $7
bleu cheese, roasted garlic & a touch of panko bread crumbs
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