Centre-Cut Filets
- Filet $89
-
- Petit Filet $72
-
- Petit Filet & Shrimp $94
- two tender medallions with jumbo shrimp
- Mixed Grill $80
- tender filet, garlic herd stuffed chicken & six jumbo shrimp
Canadian Prime Steaks
- Petit Ribeye $85
-
- Ribeye $99
-
- Cowboy Ribeye $145
-
- "Manhattan" New York Strip $70
-
- New York Strip $90
-
- Bone-In New York Strip $95
-
- T-Bone $120
-
Shareable Cuts
- Chateaubriand $170
- roasted tenderloin, served with sautéed spinach, cherry tomatoes & choice of béarnaise or cognac sauce
- Porterhouse $195
-
- Tomahawk $220
-
Ruth's Plates
includes one personal signature side
- Filet Au Poivre $94
- topped with Ruth's signature peppercorn & brandy sauce
- Petit Filet Au Poivre $77
- topped with Ruth's signature peppercorn & brandy sauce
- Bleu Cheese Crusted Filet $96
- topped with bleu cheese, roasted garlic & panko bread crumbs
- Petit Bleu Cheese Crusted Filet $79
- topped with bleu cheese, roasted garlic & panko bread crumbs
- Oscar Style Filet $111
- topped with crab cake, asparagus & béarnaise sauce
- Petit Oscar Style Filet $94
- topped with crab cake, asparagus & béarnaise sauce
- Cognac New York Strip $98
- New York strip, topped with cognac, demi-glace & cremini mushrooms
- Cognac "Manhattan" New York Strip $78
- New York strip, topped with cognac, demi-glace & cremini mushrooms
- Ribeye & Scallops $115
- ribeye paired with jumbo blackened scallops
- Petit Filet & Lobster $112
- paired with a 7oz Canadian cold-water lobster tail
- Petit Ribeye & Lobster $125
- paired with a 7oz Canadian cold-water lobster tail
- New York Strip & Lobster $130
- paired with a 7oz Canadian cold-water lobster tail
Seafood & Specialties
- Stuffed Chicken Breast $50
- roasted double chicken breast, garlic herb-cheese, lemon butter
- Shrimp Orleans $45
- ten jumbo shrimp sautéed in white wine, barbecue butter, & garlic on a bed of roasted garlic mashed potatoes
- Salmon Filet & Shrimp $54
- lightly blackened salmon topped with three grilled shrimp, finished with New Orleans barbecue butter & served over sautéed vegetables
- Lamb Chops $67
- three extra thick marinated, premium lamb chops
- Chef's Vegetarian Special $30
- a fresh seasonal vegetarian entrée, custom prepared by our chefs, for you
- Chef's Seasonal Fish MP
- a fresh offering showcasing seasonal flavours, ask your server for details
- Lobster Mac & Cheese $55
- cavatappi pasta, tender Canadian cold-water lobster, coated in a white cheddar sauce
- Blackened Scallops & Lobster Tail $69
- scallops on a bed of spinach & corn, paired with a Canadian cold water lobster tail
Entrée Complements
- Grilled Shrimp $26
- six jumbo shrimp
- Cold Water Lobster Tail $40
- Canadian lobster tail, 7 oz
- Oscar Style $24
- crab cake, asparagus & béarnaise sauce
- Blackened Scallops $30
- jumbo blackened scallops
- Au Poivre Sauce $7
- brandy & pepper sauce
- Bèarnaise Sauce $8
-
- Bleu Cheese Crust $9
- bleu cheese, roasted garlic & a touch of panko bread crumbs
- Cognac Sauce $10
- cognac, demi-glace & cremini mushrooms
Back to the Menu Listing