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Career Opportunities

Our founder, Ruth Fertel, built her reputation for legendary service by hiring exceptional staff—and treating them like family. Today, we do the same. If you have a passion for hospitality and are ready to be part of an elite team, contact us today!

  • Server
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    Server Position Details

    In order to create an exceptional dining experience and create raving fans at Ruth’s Chris Steak House, this person will possess a friendly, enthusiastic personality and have excellent interpersonal skills. This position will be filled by a person who has excellent communication skills both verbal and non-verbal and is able to work well under pressure and be highly organized. Working knowledge of wine and liquors is an asset and previous experience is essential.

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  • Broiler Cook
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    Broiler Cook Position Details

    The Broiler Cook is responsible for cooking all meats, poultry and seafood items prepared in the restaurant. They supervise food preparation, cooking methods, procedures, flow and timing to ensure that all food products adhere to the recipe specifications and quality standards of Ruth’s Chris Steak House.  The broil cook must understand food cost and their ability to impact it, they must ensure the broil station operates in a clean, organized and efficient manner and maintain the highest degree of sanitation and food safety.  Must be able to communicate effectively and listen attentively.

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  • Line Cook
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    Line Cook Position Details

    We are looking for experienced individuals to join our kitchen team.  Minimum 2 years in an upper casual or fine dining, fast paced atmosphere.  Our team is responsible for food preparation, cooking methods, procedures, flow and timing to ensure that all food products adhere to the recipe specifications and quality standards of Ruth’s Chris Steak House.  Each employee in the kitchen must understand food cost and their ability to impact it, they must ensure each station operates in a clean, organized and efficient manner and maintain the highest degree of sanitation and food safety.  Must be able to communicate effectively and listen attentively.

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