A La Carte Entrees

Signature Steaks & Chops

Filet $80
an 11 oz cut of tender, corn-fed midwestern beef
Petit Filet $70
the same incredible cut as the classic, in an 8 oz filet. available in USDA or Canada Prime.
New York Strip $86
16 oz USDA Prime, richly flavoured, slightly firmer than a ribeye
T-Bone $99
full-flavoured 24 oz USDA Prime cut
Lamb Chops $75
three extra thick chops, marinated overnight, with fresh mint
Ribeye $89
16 oz USDA Prime, marbled for flavour & deliciously juicy
Petit Ribeye $75
12 oz cut, well marbled & juicy. available in USDA or Canada Prime.
Petit Filet & Shrimp $79
two tender 4 oz medallions with jumbo shrimp
Mixed Grill $75
three guest favourites, tender filet, garlic herb stuffed chicken & grilled shrimp
Porterhouse For Two $180
rich flavour of a strip, tenderness of a filet, 40 oz USDA Prime cut
Chateaubriand $160
hand-carved, 18 oz roasted tenderloin, finished with sizzling melted butter, served with sautéed spinach, cherry tomatoes & choice of cognac or béarnaise sauce

Specialty Cuts

Bone-In New York Strip $89
full bodied 19 oz bone-in cut, our founders favourite
Tomahawk Ribeye $220
bone-in 40 oz ribeye, well-marbled for peak flavour
Bone-In Filet $99
incredibly tender 16 oz bone- in cut, aged to the peak of flavour
Cowboy Ribeye $120
USDA Prime bone-in ribeye, perfectly marbled, juicy rib steak that has a rich flavor throughout

Seafood & Specialties

Stuffed Chicken Breast $49
oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
Barbecued Shrimp $47
ten jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
Atlantic Salmon Filet $49
Atlantic salmon with an asian bbq marinade, finished with a honey ginger sauce over sautéed vegetables
Sizzling Crab Cakes $52
three jumbo lump crab cakes with sizzling lemon butter
Market Vegetable Linguini $30
sautéed mushrooms, baby carrots, yellow squash, zucchini, & asparagus, tossed with tender linguine in our house made tomatobasil sauce
Garlic Crusted Halibut $55
tender fillet, topped with panko garlic crust & lemon butter
Lobster Mac & Cheese $49
tender lobster, three cheese blend, mild green chiles

Entree Complements

Grilled Shrimp $24
six additional jumbo shrimp
Au Poivre Sauce $6
brandy & pepper sauce
Cold Water Lobster Tail $40
Canadian lobster tail, 7 oz
Bèarnaise Sauce $7
Bleu Cheese Crust $8
bleu cheese, roasted garlic & a touch of panko bread crumbs
Oscar Style $22
crab cake, asparagus & béarnaise sauce
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