Signature Sides
- Mashed $16
- with a hint of roasted garlic
- French Fries $15
- house-made choice of shoestring or hand cut
- Creamed Spinach $15
- a Ruth's classic
- Seasonal Vegetables $17
- chef's seasonal offering, ask your server for details
- Charred Broccolini $16
- with miso glaze & sesame seeds
- Fire Roasted Corn $16
- char broiled fresh corn, with red & green peppers, salsa verde & garlic butter glaze
Prime Sides
- Grilled Asparagus $18
- with hollandaise sauce
- Roasted Brussels Sprouts $18
- with bacon & tossed in honey butter
- Cremini Mushrooms $18
- pan-roasted, fresh thyme, finished with rich veal demi-glace
- Baked Potato $17
- one & a half lbs, fully loaded
- Smoky Chipotle Fingerling Potatoes $17
- hickory smoked chipotle aioli, bacon
- Au Gratin $17
- tender potatoes, smothered in a rich three cheese sauce
- Sweet Potato Casserole $17
- topped with a buttery pecan crust
- Lobster Mac & Cheese $29
- cavatappi pasta, tender Canadian cold-water lobster, coated in a white cheddar sauce
- Mac & Cheese $18
- cavatappi pasta, tossed in a white cheddar sauce
- Crab Fried Rice $20
- jasmine rice, crabmeat, ginger & vegetables
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