Potatoes & Signature Sides
- Baked $15
- one pound, fully loaded
- Au Gratin $17
- with three cheese sauce
- Mashed $16
- with a hint of roasted garlic
- Sweet Potato Casserole $16
- with pecan crust
- French Fries $15
- hand cut, fresh in house
- Shoestring Fries $15
- extra thin & crispy
- Smoky Chipotle Fingerling Potatoes $17
- chipotle peppers in adobo, hickory smoke, bacon
- Southwestern Mac & Cheese $22
- blend of three-cheese, with mild green chiles
- French Fried Onion Rings $16
- ruth’s original recipe, double coated
Vegetables
- Fresh Broccoli $15
- simply steamed
- Grilled Asparagus $18
- hollandaise sauce
- Roasted Brussels Sprouts $18
- bacon, honey butter
- Cremini Mushrooms $17
- pan-roasted, fresh thyme
- Creamed Spinach $15
- a ruth's classic
- Seasonal Vegetables $16
- seasonal offering, ask server for details
- Broiled Tomato $14
- a touch of sugar & caramelized
- Broccoli Au Gratin $18
- fresh broccoli with a three cheese sauce
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