Prisoner Wine Dinner
- “Served Upon Arrival”
- The Prisoner Chardonnay
- Seared Sea Scallop
- Lump Crab, Corn “Maque Choux” Cajun Hollandaise
- The Prisoner Pinot Noir
- Wild Mushroom Ragout
- Seared Polenta Cake, Scallion Pesto
- The Prisoner Cabernet Sauvignon
- Filet Mignon with Espresso NOLA Style BBQ Butter
- Beer Battered Onion Rings
Truffle Mashed Potatoes- The Prisoner Red Blend
- Strawberry Cheesecake & Crispy Chocolate Almond Bar Duo
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- Coffee & Tea