Prisoner Wine Dinner
- Served Upon Arrival
- The Prisoner Chardonnay
- FIRST COURSE
BLACKENED SEA SCALLOP - corn maque choux, cajun hollandaise
- – paired with –
The Prisoner Pinot Noir
- – paired with –
- SECOND COURSE
WILD MUSHROOM RAGOUT - seared polenta cake, roasted pepper pesto, scallions
- – paired with –
The Prisoner Cabernet Sauvignon
- – paired with –
- MAIN COURSE
CENTER-CUT FILET WITH SAVORY ESPRESSO BUTTER CRUST - beer battered onion rings, sun-dried tomato aioli & truffle mashed potatoes
- – paired with –
The Prisoner Red Blend
- – paired with –
- DESSERT COURSE
STRAWBERRY CHEESECAKE - macerated strawberries, chocolate almond sticks, raspberry sauce, whipped vanilla cream
- – served with –
Coffee & Tea
- – served with –