Prisoner Wine Dinner

Served Upon Arrival
The Prisoner Chardonnay
FIRST COURSE
BLACKENED SEA SCALLOP
corn maque choux, cajun hollandaise
  • – paired with –
    The Prisoner Pinot Noir
SECOND COURSE
WILD MUSHROOM RAGOUT
seared polenta cake, roasted pepper pesto, scallions
  • – paired with –
    The Prisoner Cabernet Sauvignon
MAIN COURSE
CENTER-CUT FILET WITH SAVORY ESPRESSO BUTTER CRUST
beer battered onion rings, sun-dried tomato aioli & truffle mashed potatoes
  • – paired with –
    The Prisoner Red Blend
DESSERT COURSE
STRAWBERRY CHEESECAKE
macerated strawberries, chocolate almond sticks, raspberry sauce, whipped vanilla cream
  • – served with –
    Coffee & Tea
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Reservations

Call us at 780-990-0123

WE LOOK FORWARD TO SEEING YOU SOON!