Prime Time Menu
2 courses for $49 or 3 courses for $59
add a glass of house wine for $10MENU AVAILABLE DAILY
Starter Choice
- Caesar Salad
- crisp romaine hearts tossed with romano cheese and a creamy caesar dressing, topped with shaved parmesan cheese
- Harvest Salad
- mixed greens, dried cherries, crispy onions, roasted corn, cajun pecans, bacon and crumbled goat cheese topped with our house-made white balsamic vinaigrette dressing
- Lobster Bisque
- rich and creamy with brandy and diced lobster meat
Entree Choice
- Petit Filet (6oz)
- the most tender cut of beef broiled to your liking
- Single Stuffed Chicken Breast
- oven roasted single chicken breast stuffed with garlic herb cheese and served with sizzling lemon butter
- BBQ Shrimp
- large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
- Ora King Salmon Filet
- chef's seasonal preparation
Entree Upgrade
- Petit Filet (8oz) Add $10
- the most tender cut of beef broiled to your liking
- Ribeye (12oz) Add $20
- well marbled & juicy
- Chilean Sea Bass Add $20
- pan roasted, citrus-coconut butter, sweet potato & pineapple hash
Dessert Choice
- Creme Brulee
- classic vanilla custard with caramelized sugar & fresh berries
- Chocolate Sin Cake
- chocolate and a hint of espresso - flourless chocolate decadence
- Miniature Cheesecake
- creamy homemade cheesecake served with fresh berries