Prime Time Menu
2 courses for $65 or 3 courses for $77
add a glass of house wine for $12MENU AVAILABLE DAILY
UNTIL 6:30 PM & ALL DAY SUNDAY
Starter Choice
- Caesar Salad
- crisp romaine hearts tossed with romano cheese and a creamy caesar dressing, topped with shaved parmesan cheese
- Harvest Salad
- mixed greens, dried cherries, crispy onions, roasted corn, cajun pecans, bacon and crumbled goat cheese topped with our house-made white balsamic vinaigrette dressing
- Lobster Bisque
- rich and creamy with brandy and diced lobster meat
Entree Choice
choice of mashed potato, au gratin potatoes, creamed spinach, or broccoli
- Petit Filet (6oz)
- the most tender cut of beef broiled to your liking
- Stuffed Chicken Breast
- oven roasted chicken breast stuffed with garlic herb cheese and served with sizzling lemon butter
- Atlantic Salmon Filet
- Atlantic salmon with an asian bbq marinade, finished with a honey ginger sauce over sautéed vegetables
Entree Upgrade
- Petit Filet (8oz) Add $17
- the most tender cut of beef broiled to your liking
- Ribeye (12oz) Add $25
- well marbled & juicy
Dessert Choice
- Creme Brulee
- classic vanilla custard with caramelized sugar & fresh berries
- Chocolate Sin Cake
- chocolate and a hint of espresso - flourless chocolate decadence
- Miniature Cheesecake
- creamy homemade cheesecake served with fresh berries