Prime Time Menu
2 courses $69 | 3 courses for $79
add a 6 oz glass of house wine for $12MENU AVAILABLE DAILY
UNTIL 6:30 PM & ALL DAY SUNDAY
Starter Choice
- Caesar Salad
- romaine hearts, parmesan & romano, creamy caesar dressing
- House Salad
- iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions, choice of dressing
- Onion Soup Au Gratin
- caramelized onions, croutons & topped with melted swiss cheese, in a rich beef broth
Entrée Choice
choice of mashed potato, au gratin potatoes, creamed spinach, or broccolini
- Filet
- a 6 oz cut of tender, Canadian beef, complemented by your choice of béarnaise, au poivre or cognac sauce
- Stuffed Chicken Breast
- oven roasted chicken breast stuffed with garlic herb cheese and served with sizzling lemon butter
- Salmon & Shrimp
- premium salmon filet with an asian bbq marinade, finished with a honey ginger sauce over sautéed vegetables, complemented by 3 large shrimp
Entrée Upgrade
- 8 oz Filet Add $20
- an 8 oz cut of melt in your mouth, tender, Canadian beef
- 12 oz Ribeye Add $29
- Canada Prime 12 oz cut, well marbled for peak flavour & deliciously juicy
Entrée Complements
- Oscar Style Add $24
- crab cake, asparagus & béarnaise sauce
- Cold Water Lobster Tail Add $40
- Canadian lobster tail, 7 oz
- Blackened Scallops Add $30
- lightly seasoned, served atop a spinach & corn medley
- Bleu Cheese Crust Add $9
- bleu cheese, roasted garlic, panko bread crumbs
Dessert Choice
- Berries & Cream
- fresh seasonal berries with a silky, smooth vanilla custard
- Chocolate Sin Cake
- chocolate and a hint of espresso - flourless chocolate decadence
- Miniature Cheesecake
- creamy homemade cheesecake served with fresh berries