The Orin Swift TasteMaker Dinner
AUGUST 13 2026
A 4-Course Expertly Paired Dinner
$150/person
(plus tax & gratuity)
Orin Swift has grown from a passion project, to a legacy full of passion. Similar to Ruth’s passion for hospitality & the perfect steak.
We’re excited to feature this creative & innovative wine brand at our upcoming one-night-only TasteMaker event.
Reservations are limited.
Please call or email us directly to secure your table.
SERVED ON ARRIVAL
- MANNEQUIN, CHARDONNAY
-
FIRST COURSE
- ROASTED BEET & BURRATA SALAD
- topped with basil gremolata served with crostini
- paired with SLANDER, PINOT NOIR
SECOND COURSE
- THICK CUT NUESKA BACON
- served sizzling & topped with a mango relish
- paired with ABSTRACT, RED BLEND
ENTRÉE COURSE
- 6OZ FILET
- topped with roasted tomatoes
- paired with ORIN SWIFT "8 YEARS IN THE DESERT" RED BLEND
- ACCOMPANIMENTS
-
- roasted heirloom carrots
- charred corn risotto
DESSERT COURSE
- HOUSEMADE BUTTER CAKE
- served warm, & topped with Tia Maria crème anglaise, ice cream & lightly dusted with chocolate
- paired with COFFEE & TEA