Spring Features

Salad

SWEET CORN & BACON CHOPPED SALAD $15
romaine, feta cheese, red onion, grape tomatoes, avocado & ranch dressing

Entrees

ALMOND CRUSTED KING SALMON $49
atlantic salmon with a fresh citrus beurre blanc & baked fennel
HERB & GARLIC CRUSTED FILET $72
tender corn-fed, 8 oz cut, topped with panko bread crumbs, garlic & herb cheese

Sides

HEIRLOOM RAINBOW CARROTS $15
roasted heirloom rainbow carrots glazed with an aromatic honey butter

Dessert

KEY LIME PIE $15
a perfect balance of sweet and tangy flavours
Back to the Menu Listing