Seasonal Features
Appetizer
- BEEF TARTARE* $28
- hand-cut tenderloin, classically prepared, with fresh grated horseradish
Soup
- BUTTERNUT SQUASH $16
- savoury & seasonal roasted squash, sage oil & nutmeg crème fraiche
Entrée Choices
- ROASTED CHILEAN SEABASS $65
- macadamia nut crust, mouthwatering lobster butter sauce served on a bed of wilted baby spinach
- FILET* $72
- tender, perfectly broiled, 8 oz usda or Canadian prime tenderloin topped with your choice of a decadent truffled panko crust, or an aromatic caramelized onion marmalade crust
Accompaniment
- GARLIC GREEN BEANS $15
- sautéed green beans, whole roasted garlic clove
Dessert
- STICKY TOFFEE PUDDING $16
- dark, dense sponge cake, with a rich rum butter sauce & a generous scoop of locally sourced vanilla ice cream