Downtown Dining Week

March 11 - March 22

Bring Your Appetite to Downtown Dining Week

STARTER

CAESAR SALAD*

crisp romaine hearts, parmesan & romano, creamy Caesar

HOUSE SALAD

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions, choice of dressing

ENTRÉE

choice of chipotle fingerling potatoes, mashed potato, creamed spinach, charred broccolini, or cremini mushrooms

PETIT FILET*

the ultimate cut in tenderness, 6 oz, broiled to your liking

STUFFED CHICKEN BREAST

roasted single breast, garlic-herb cheese, with sizzling lemon butter

Entrée compliments

BLEU CHEESE CRUST 9

bleu cheese, roasted garlic, panko bread crumbs

OSCAR STYLE 24

crab cake, asparagus & béarnaise sauce

GRILLED SHRIMP 26

six jumbo shrimp

COLD WATER LOBSTERTAIL 40

canadian lobster tail, 7 oz

Desserts

BERRIES & CREAM

fresh seasonal berries with a silky, smooth vanilla custard

MINI CHEESECAKE

fresh berries and mint

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Reservations

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