A La Carte Entrees
Signature Steaks & Chops
- Filet $70
- an 11 oz cut of tender, corn-fed midwestern beef
- Petit Filet $60
- the same incredible cut as the classic, in an 8 oz filet. available in USDA or AB Prime.
- New York Strip $75
- 16 oz USDA Prime, richly flavoured, slightly firmer
- T-Bone $90
- full-flavoured 24 oz USDA Prime cut
- Lamb Chops $70
- three extra thick chops, marinated overnight, with fresh mint
- Cowboy Ribeye $100
- bone-in 22 oz USDA Prime cut
- Ribeye $80
- 16 oz USDA Prime, marbled for flavour & deliciously juicy
- Petit Ribeye $70
- 12 oz cut, well marbled & juicy. available in USDA or AB Prime.
- Petit Filet & Shrimp $70
- two tender 4 oz medallions with six large shrimp
- Mixed Grill $75
- three guest favourites, tender filet, garlic herd stuffed chicken & grilled shrimp
- Porterhouse For Two $155
- rich flavour of a strip, tenderness of a filet, 40 oz USDA Prime cut
Specialty Cuts
- Bone-In New York Striploin $90
- full bodied 19 oz bone-in cut, our founders favourite
- Tomahawk Ribeye $200
- bone-in 40 oz ribeye, well-marbled for peak flavour
Seafood & Specialties
- Stuffed Chicken Breast $46
- roasted double chicken breast, garlic herb cheese, lemon butter
- Barbecued Shrimp $43
- large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
- Ora King Salmon Filet $50
- chef's seasonal preparation
- Sizzling Crab Cakes $45
- three jumbo lump crab cakes with sizzling lemon butter
- Market Vegetable Linguini $30
- sautéed mushrooms, baby carrots, yellow squash, zucchini, & asparagus, tossed with tender linguine in our house made tomato- basil sauce
- Garlic Crusted Sea Bass $59
- tender fillet, topped with panko garlic crust & lemon butter
- Truffle Lobster Mac & Cheese $40
- tender lobster, aged cheddar, truffle-herb crust
Entrèe Complements
Add any of these to your entrèe.
- Grilled Shrimp $22
- six additional large shrimp
- Au Poivre Sauce $7
- brandy & pepper sauce
- Lobster Tail $29
- Bèarnaise Sauce $7
- Bleu Cheese Crust $7
- bleu cheese, roasted garlic & a touch of panko bread crumbs
- Oscar Style $20
- crab cake, asparagus & béarnaise sauce