A La Carte Entrees
Signature Steaks & Chops
- New York Strip $70
- USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
- T-Bone $85
- full-flavored 24 oz USDA Prime cut
- Lamb Chops $65
- three extra thick chops, marinated overnight, with fresh mint
- Petit Ribeye $65
- USDA Prime 12 oz cut, well marbled for peak flavour, deliciously juicy
- Ribeye $75
- USDA Prime 16 oz cut, well marbled for peak flavour, deliciously juicy
- Filet $65
- tender corn-fed midwestern beef 11 oz cut
- Petit Filet $55
- equally tender 8 oz filet
- Cowboy Ribeye $95
- bone-in 22 oz USDA Prime cut
- Petit Filet & Shrimp $65
- two 4 oz medallions with large shrimp
- Porterhouse for Two $150
- rich flavour of a strip, tenderness of a filet, 40 oz USDA Prime cut
- Mixed Grill $65
- three guest favourites - 4 oz filet, garlic herb cheese stuffed oven roasted free-range chicken breast, homemade jumbo lump crab cake
Specialty Cuts
- Bone-In Filet $90
- an incredibly tender 16 oz bone‑in cut at the peak of flavor
- Bone-In New York $85
- USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
- Tomahawk Ribeye $175
- USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor
Seafood & Specialties
- Stuffed Chicken Breast $43
- oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
- Sizzling Blue Crab Cakes $42
- three jumbo lump crab cakes with sizzling lemon butter
- Chilean Sea Bass $65
- pan roasted, citrus-coconut butter, sweet potato & pineapple hash
- Barbecued Shrimp $43
- large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
- Asian BBQ King Salmon $45
- new zealand king salmon with an asian bbq marinade, finished with a honey ginger sauce over sautéed vegetables
- Roasted Vegetable Napoleon $30
- roasted zucchini, eggplant, red pepper, yellow squash & portabella mushroom layered with cheese & topped with tomato-basil sauce
- Market Vegetable Linguini $30
- sautéed mushrooms, baby carrots, yellow squash, zucchini, & asparagus, tossed with tender linguine in our house made tomato- basil sauce
- Live Lobster $40/lb
- ask your server for available sizes
Entrèe Complements
Add any of these to your entrèe.
- Shrimp $21
- six additional large shrimp
- Au Poivre Sauce $7
- brandy & pepper sauce
- Lobster Tail $29
- Scallops $23
- seared with cajun spices & lemon butter
- Oscar Style $20
- crab cake, asparagus & béarnaise sauce
- Bèarnaise Sauce $7
- Bleu Cheese Crust $7
- bleu cheese, roasted garlic & a touch of panko bread crumbs