A La Carte Entrees
Signature Steaks & Chops
- Filet $65
- an 11 oz cut of tender, corn-fed midwestern beef
- Ribeye $75
- 16 oz USDA Prime, marbled for flavour & deliciously juicy
- Petit Filet & Shrimp $65
- two tender 4 oz medallions with six large shrimp
- New York Strip $70
- 16 oz USDA Prime, richly flavoured, slightly firmer
- Petit Filet $55
- the same incredible cut as the classic, in an 8 oz filet
- Petit Ribeye $65
- USDA Prime 12 oz cut, well marbled & juicy
- Cowboy Ribeye $95
- bone-in 22 oz USDA Prime cut
- Lamb Chops $65
- three extra thick chops, marinated overnight, with fresh mint
Seafood & Specialties
- Stuffed Chicken Breast $43
- roasted double chicken breast, garlic herb cheese, lemon butter
- Barbecued Shrimp $43
- large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
- Ora King Salmon Filet $45
- chef's seasonal preparation
- Sizzling Blue Crab Cakes $42
- three jumbo lump crab cakes with sizzling lemon butter
- Market Vegetable Linguini $35
- sautéed mushrooms, baby carrots, yellow squash, zucchini, & asparagus, tossed with tender linguine in our house made tomato- basil sauce
- Lobster Mac & Cheese $35
- tender lobster, three cheese blend, mild green-chiles
- Chilean Sea Bass $65
- pan roasted, citrus-coconut butter, sweet potato & pineapple hash
Entrèe Complements
Add any of these to your entrèe.
- Grilled Shrimp $21
- six additional large shrimp
- Au Poivre Sauce $7
- brandy & pepper sauce
- Lobster Tail $20
- Scallops $20
- Bèarnaise Sauce $7
- Bleu Cheese Crust $7
- bleu cheese, roasted garlic & a touch of panko bread crumbs