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A La Carte Entrees

Signature Steaks & Chops

Filet $70
an 11 oz cut of tender, corn-fed midwestern beef
Petit Filet $60
the same incredible cut as the classic, in an 8 oz filet. available in USDA or AB Prime.
New York Strip $75
16 oz USDA Prime, richly flavoured, slightly firmer
T-Bone $90
full-flavoured 24 oz USDA Prime cut
Lamb Chops $70
three extra thick chops, marinated overnight, with fresh mint
Cowboy Ribeye $100
bone-in 22 oz USDA Prime cut
Ribeye $80
16 oz USDA Prime, marbled for flavour & deliciously juicy
Petit Ribeye $70
12 oz cut, well marbled & juicy. available in USDA or AB Prime.
Petit Filet & Shrimp $70
two tender 4 oz medallions with six large shrimp
Mixed Grill $70
three guest favourites, tender filet, garlic herd stuffed chicken & grilled shrimp
Porterhouse For Two 155
rich flavour fo a strip, tenderness of a filet, 40 oz USDA Prime cut

Specialty Cuts

Bone-In New York Striploin $85
full bodied 19 oz bone-in cut, our founders favourite
Tomahawk Ribeye $185
bone-in 40 oz ribeye, well-marbled for peak flavour

Seafood & Specialties

Stuffed Chicken Breast $45
roasted double chicken breast, garlic herb cheese, lemon butter
Barbecued Shrimp $43
large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
Ora King Salmon Filet $48
chef's seasonal preparation
Sizzling Crab Cakes $45
three jumbo lump crab cakes with sizzling lemon butter
Market Vegetable Linguini $30
sautéed mushrooms, baby carrots, yellow squash, zucchini, & asparagus, tossed with tender linguine in our house made tomato- basil sauce
Lobster Mac & Cheese $40
tender lobster, three cheese blend, mild green-chiles
Garlic Crusted Sea Bass $59
tender fillet, topped with panko garlic crust & lemon butter

Entrèe Complements

Add any of these to your entrèe.

Grilled Shrimp $21
six additional large shrimp
Au Poivre Sauce $7
brandy & pepper sauce
Lobster Tail $29
Bèarnaise Sauce $7
Bleu Cheese Crust $7
bleu cheese, roasted garlic & a touch of panko bread crumbs
Oscar Style $20
crab cake, asparagus & béarnaise sauce
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