the same incredible cut as the classic, in an smaller sized filet.
New York Strip $90
Canada Prime, richly flavoured, slightly firmer than a ribeye
T-Bone $99
full-flavoured Canada Prime cut
Lamb Chops $80
three extra thick chops, marinated overnight, with fresh mint
Ribeye $99
Canada Prime, marbled for flavour & deliciously juicy
Petit Ribeye $85
Canada Prime, well marbled & juicy.
Petit Filet & Shrimp $90
two tender medallions with jumbo shrimp
Mixed Grill $85
three guest favourites, tender filet, garlic herd stuffed chicken & six jumbo shrimp
Porterhouse For Two $189
rich flavour of a strip, tenderness of a filet, Canada Prime cut
Chateaubriand $180
hand-carved, roasted tenderloin, finished with sizzling melted butter, served with sautéed spinach, cherry tomatoes & choice of cognac or béarnaise sauce
Specialty Cuts
Bone-In New York Strip $100
full bodied 19 oz bone-in cut, our founders favourite
Cowboy Ribeye $145
Canada Prime bone-in ribeye, perfectly marbled, juicy rib steak that has a rich flavour throughout
Seafood & Specialties
Stuffed Chicken Breast $50
roasted double chicken breast, garlic herb cheese, lemon butter
Shrimp Orleans $49
ten jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
Atlantic Salmon Filet $50
Atlantic salmon with an asian bbq marinade, finished with a honey ginger sauce over sautéed vegetables
Chef's Vegetarian Special $30
a fresh seasonal vegetarian creation, made exclusively for you
Garlic Crusted Sablefish $65
tender filet, topped with panko garlic crust & lemon butter
Lobster Mac & Cheese $49
tender lobster, three cheese blend, mild green chiles
Blackened Scallops & Lobster Tail $70
scallops served atop a spinach & corn "maque choux" & complemented by a Canadian cold water lobster tail
Entrée Complements
Add any of these to your entrée.
Grilled Shrimp $26
six additional jumbo shrimp
Au Poivre Sauce $7
brandy & pepper sauce
Cold Water Lobster Tail $40
Canadian lobster tail, 7 oz
Béarnaise Sauce $8
Bleu Cheese Crust $9
bleu cheese, roasted garlic & a touch of panko bread crumbs
