Soup, Salad & Appetizers
Appetizers
- Seared Ahi Tuna $26
- english cucumber, mustard-beer sauce
- Barbecued Shrimp $23
- sautéed in wine, garlic butter & bbq spice
- Mushrooms Stuffed with Crabmeat $24
- broiled, topped with romano cheese
- Spicy Shrimp $26
- succulent fried shrimp in spicy cream sauce
- Sizzling Crab Cakes $30
- two jumbo lump cakes, lemon butter
- Shrimp Cocktail $25
- new orleans cocktail or creamy remoulade sauce
- Calamari $23
- lightly fried, with sweet & spicy asian chili sauce
- Lemon Thai Chicken $22
- crispy chicken, honey ginger sauce, lemon zest, sesame seeds & green onions
- Goat Cheese & Artichoke Dip $21
- artichoke hearts, sun-dried tomatoes, topped with goat cheese
- Chilled Seafood Tower Small $130 | Large $240
- lobster Alaskan crab legs, jumbo shrimp & colossal lump crab
Soups
- Lobster Bisque $15
- Onion Soup Au Gratin $14
Salads
All of our dressings are made fresh, using our exclusive recipes. Choose from: Blue Cheese, Balsamic Vinaigrette, Creamy Lemon Basil, Ranch, Thousand Island, Remoulade, & Vinaigrette
- Caesar Salad $16
- romaine hearts, parmesan & romano, creamy cesar
- Lettuce Wedge $17
- bacon & bleu cheese on crisp greens
- Ruth's Chop Salad $16
- red onion, mushroom, blue cheese, bacon, egg, palm heart, olives, lemon-basil dressing
- Steak House Salad $13
- baby lettuces, grape tomatoes, garlic croutons
- Harvest Salad $16
- roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, crispy onions