Signature Sides
upgrade to a full-size side | à la carte
- Garlic Mashed $5 | $16
- smooth & creamy
- French Fries $5 | $15
- house-made choice of shoestring or hand cut
- Creamed Spinach $5 | $15
- a Ruth's classic
- Seasonal Vegetables $5 | $17
- chef's seasonal offering, ask your server for details
- Charred Broccolini $5 | $16
- with miso glaze & sesame seeds
- Fire Roasted Corn $5 | $16
- char broiled fresh corn, with red & green peppers, salsa verde & garlic butter glaze
Prime Sides
upgrade your personal side | à la carte
- Grilled Asparagus $7 | $18
- with hollandaise sauce
- Roasted Brussels Sprouts $7 | $18
- with bacon & tossed in honey butter
- Cremini Mushrooms $7 | $18
- pan-roasted, fresh thyme, finished with rich veal demi-glace
- Baked Potato $6 | $17
- one & a half lbs, fully loaded
- Smoky Chipotle Fingerling Potatoes $6 | $17
- hickory smoked chipotle aioli, bacon
- Au Gratin $6 | $17
- tender potatoes, smothered in a rich three cheese sauce
- Sweet Potato Casserole $6 | $17
- topped with a buttery pecan crust
- Lobster Mac & Cheese $19 | $29
- cavatappi pasta, tender Canadian cold-water lobster, coated in a white cheddar sauce
- Mac & Cheese $7 | $18
- cavatappi pasta, tossed in a white cheddar sauce
- Crab Fried Rice $9 | $20
- jasmine rice, crabmeat, ginger & vegetables
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