Potatoes & Signature Sides
- Baked $14
- one pound, fully loaded
- Au Gratin $18
- with three cheese sauce
- Garlic Mashed $16
- smooth & creamy
- Sweet Potato Casserole $17
- with pecan crust
- French Fries $13
- hand cut, fresh in house
- Shoestring Fries $13
- extra thin & crispy
- Smoky Chipotle Fingerling Potatoes $17
- chipotle peppers in adobo, hickory smoke, bacon
- Southwestern Mac & Cheese $18
- blend of three-cheese, with mild green chiles
- French Fried Onion Rings $16
- ruth’s original recipe, double coated
- Crab Fried Rice $20
- jasmine rice, crabmeat, ginger, vegetables & fish sauce
Fresh Sides
- Grilled Asparagus $18
- hollandaise sauce
- Roasted Brussels Sprouts $18
- bacon, honey butter
- Cremini Mushrooms $18
- pan-roasted, fresh thyme
- Creamed Spinach $15
- a ruth's classic
- Seasonal Vegetables $18
- seasonal offering, ask server for details
- Charred Broccolini $16
- tender, smoky & vibrant
- Fire Roasted Corn $16
- char broiled fresh corn, with red & green peppers, salsa verde & garlic butter glaze
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