3 Course Menu
3 courses for $70
add a 6 oz glass of house wine for $15Starter Choice
- Caesar Salad
- romaine hearts, parmesan & romano, creamy caesar dressing
- House Salad
- iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions, choice of dressing
Entrée Choice
choice of mashed potato, au gratin potatoes, creamed spinach, or broccolini
- Filet
- a 6 oz cut of Canadian tenderloin
- Stuffed Chicken Breast
- oven roasted chicken breast stuffed with garlic herb cheese and served with sizzling lemon butter
- Salmon & Shrimp
- lightly blackened salmon topped with three grilled shrimp, finished with New Orleans barbecue butter & served over sautéed vegetables
Entrée Upgrade
- 8 oz Filet Add $17
- 10 oz "Manhattan" New York Strip Add $15
- 12 oz Ribeye Add $29
Entrée Complements
- Oscar Style Add $24
- crab cake, asparagus & béarnaise sauce
- Cold Water Lobster Tail Add $40
- Canadian lobster tail, 7 oz
- Blackened Scallops Add $30
- lightly seasoned, served atop a spinach & corn medley
- Bleu Cheese Crust Add $9
- bleu cheese, roasted garlic, panko bread crumbs
Dessert Choice
- Mini Chocolate Sin Cake
- rich flourless cake, ganache, raspberry sauce
- Mini Cheesecake
- house-made topped with fresh berries & mint