tender filet, garlic herd stuffed chicken & six jumbo shrimp
Canadian Prime Steaks
includes one personal signature side
Petit Ribeye $85
Ribeye $99
Cowboy Ribeye $145
"Manhattan" New York Strip $70
New York Strip $90
Bone-In New York Strip $95
T-Bone $120
Shareable Cuts
includes one personal signature side
Chateaubriand $170
roasted tenderloin, served with sautéed spinach, cherry tomatoes & choice of béarnaise or cognac sauce
Porterhouse $195
Tomahawk $220
Ruth's Plates
includes one personal signature side
Filet Au Poivre $94
topped with Ruth's signature peppercorn & brandy sauce
Petit Filet Au Poivre $77
topped with Ruth's signature peppercorn & brandy sauce
Bleu Cheese Crusted Filet $96
topped with bleu cheese, roasted garlic & panko bread crumbs
Petit Bleu Cheese Crusted Filet $79
topped with bleu cheese, roasted garlic & panko bread crumbs
Oscar Style Filet $111
topped with crab cake, asparagus & béarnaise sauce
Petit Oscar Style Filet $94
topped with crab cake, asparagus & béarnaise sauce
Cognac New York Strip $98
New York strip, topped with cognac, demi-glace & cremini mushrooms
Cognac "Manhattan" New York Strip $78
New York strip, topped with cognac, demi-glace & cremini mushrooms
Ribeye & Scallops $115
ribeye paired with jumbo blackened scallops
Petit Filet & Lobster $112
paired with a 7oz Canadian cold-water lobster tail
Petit Ribeye & Lobster $125
paired with a 7oz Canadian cold-water lobster tail
New York Strip & Lobster $130
paired with a 7oz Canadian cold-water lobster tail
Seafood & Specialties
Stuffed Chicken Breast $50
roasted double chicken breast, garlic herb-cheese, lemon butter, includes one personal signature side
Shrimp Orleans $45
ten jumbo shrimp sautéed in white wine, barbecue butter, & garlic on a bed of roasted garlic mashed potatoes
Salmon Filet & Shrimp $54
lightly blackened salmon topped with three grilled shrimp, finished with New Orleans barbecue butter & served over sautéed vegetables, includes one personal signature side
Lamb Chops $67
three extra thick marinated, premium lamb chops, includes one personal signature side
Chef's Vegetarian Special $30
a fresh seasonal vegetarian entrée, custom prepared by our chefs, for you
Chef's Seasonal Fish MP
a fresh offering showcasing seasonal flavours, ask your server for details
Lobster Mac & Cheese $55
cavatappi pasta, tender Canadian cold-water lobster, coated in a white cheddar sauce
Blackened Scallops & Lobster Tail $69
scallops on a bed of spinach & corn, paired with a Canadian cold water lobster tail, includes one personal signature side
Entrée Complements
Grilled Shrimp $26
six jumbo shrimp
Cold Water Lobster Tail $40
Canadian lobster tail, 7 oz
Oscar Style $24
crab cake, asparagus & béarnaise sauce
Blackened Scallops $30
jumbo blackened scallops
Au Poivre Sauce $7
brandy & pepper sauce
Béarnaise Sauce $8
Bleu Cheese Crust $9
bleu cheese, roasted garlic & a touch of panko bread crumbs
