PRIME TIME MENU

2 courses for $49 or 3 courses for $59

add a glass of house wine for $10

MENU AVAILABLE DAILY


 

STARTER CHOICE

Caesar Salad
crisp romaine hearts tossed with romano cheese and a creamy caesar dressing, topped with shaved parmesan cheese
Harvest Salad
mixed greens, dried cherries, crispy onions, roasted corn, cajun pecans, bacon and crumbled goat cheese topped with our house-made white balsamic vinaigrette dressing
Lobster Bisque
rich and creamy with brandy and diced lobster meat

ENTREE CHOICE

Petit Filet (6oz)
the most tender cut of beef broiled to your liking
Single Stuffed Chicken Breast
oven roasted single chicken breast stuffed with garlic herb cheese and served with sizzling lemon butter
BBQ Shrimp
large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
Ora King Salmon Filet
chef's seasonal preparation

ENTREE UPGRADE

Petit Filet (8oz) add $10
the most tender cut of beef broiled to your liking
Ribeye (12oz) add $20
well marbled & juicy

DESSERT CHOICE

Creme Brulee
classic vanilla custard with caramelized sugar & fresh berries
Chocolate Sin Cake
chocolate and a hint of espresso - flourless chocolate decadence
Miniature Cheesecake
creamy homemade cheesecake served with fresh berries
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