5-COURSE PAIRED DINNER
(inclusive of tax & gratuity)
Join us and raise a glass as we kick off our 2022 Wine Dinner Series!
Our February TasteMaker Dinner features selections from one of Napa Valley’s finest, Duckhorn Vineyards.
Reservations are limited.
Please call or email us directly to secure your table.
EMAIL [email protected]
- AMUSE BOUCHECRISPY BRAISED PORK BELLY
- Wilted Spinach, Sweet Thai Chili Sauce
- paired with SAUVIGNON BLANC
- KING TRUMPET MUSHROOM RISOTTO
- Peas, Carrots, Veal Butter Demi Sauce
- paired with CHARDONNAY
- DUCK CONFIT SOUP
- Wild Rice, Smoked Tomato Marmalade
- paired with MERLOT
- FILET WITH TARRAGON BUTTER
- paired with CABERNET SAUVIGNON
- “Duck Fat” Roasted Potatoes & Bleu Cheese
- Brussels Sprouts w/ Bacon & Dry Cherries
- PEAR STRUDEL
- Vanilla Ice Cream, Salted Caramel, Cookie Crumbs
- paired with COFFEE & TEA