Order Food Delivery with DoorDash
IT'S BUSINESS AS USUAL AT RUTH'S Learn more ›

Caymus Wine Dinner

Thursday evenings in October

5-COURSE PAIRED DINNER
$175/PERSON
(inclusive of tax & gratuity)

Our 2021 Wine Dinner Series has returned!

Don’t miss our October TasteMaker Dinner. As four wines from Napa Valleys’ world renowned Caymus Vineyards grace Ruth’s table.

Reservations are limited.
Please call or email us directly to secure your seat.

CALL 780-990-0123
EMAIL [email protected]

 

FIRST COURSE

MANDARIN & PROSCIUTTO SALAD
arugula, spinach, pickled red onions, dried cherries, goat cheese crumbles, creamy bacon dressing
  • paired with EMMOLO SAUVIGNON BLANC

SECOND COURSE

ASPARAGUS & LEEK SOUP
nutmeg crème fraiche, basil oil, croutons
  • paired with MER SOLEIL CHARDONNAY

THIRD COURSE

DUCK RAGOÛT
creamy polenta, basil purée
  • paired with CAYMUS-SUISUN GRAND DURIF

ENTREE COURSE

FILET WITH CREMINI MUSHROOMS
  • paired with CAYMUS CABERNET SAUVIGNON
ACCOMPANIMENTS
  • sautéed broccolini with garlic
  • chèvre & bleu mac & cheese

DESSERT COURSE

DARK CHOCOLATE CHEESECAKE
fresh mint, sweet cream, berries
  • paired with COFFEE & TEA

CAYMUS HISTORY

WAGNER FAMILY OF WINES
In 1971 Charles F. (Charlie) Wagner and his wife Lorna Belle Glos Wagner asked their son Charles J. (Chuck) Wagner, who had just graduated from high school, if he would be interested in joining them in starting up a winery. If Chuck declined the offer, Charlie and Lorna were planning to sell out of their ranch in Napa Valley and move to Australia. Chuck accepted his parents’ offer to launch the winery, Caymus Vineyards. The Wagners produced their first vintage in 1972, consisting of 240 cases of Cabernet Sauvignon. Since then, Caymus has focused their efforts in the production of quality Cabernet Sauvignon. Today’s production is 65,000 cases. Caymus Vineyards remains 100% family-owned by the Wagners. Charlie, Lorna Belle, and Chuck worked together as a remarkable team for over 30 years building Caymus Cabernet. Today, Chuck, his two sons, Charlie and Joe, and one daughter, Jenny, have joined the family team. Farming grapes remain the priority with the family farming about 350 acres of choice Napa Valley land. The Wagners took the name Caymus from the Mexican land grant known as Rancho Caymus, given to George Yount in 1836, which encompassed what eventually became the town of Rutherford and much of the surrounding area.
Back to the events listing