Seasonal Features

Treat yourself to some sizzle this holiday season.

Choose a fresh starter like the Spinach & Arugula Salad, then enjoy your choice of entrée from our featured selections. Finish it all off with a seasonally-inspired dessert – Praline Bread Pudding served with whiskey sauce & vanilla ice cream.

 

Explore our full 3-course Seasonal Classics Menu with your choice of a starter, entrée and dessert.

Soup

POTATO LEEK SOUP $12
chive cream, bacon dust

Salad

SPINACH & ARUGULA SALAD $15
roasted asparagus, pickled red onion, eggs, bacon, candied pecans, dijon vinaigrette, beet dressing

Entrees

SESAME CRUSTED AHI TUNA $45
oriental vegetables, ginger cream sauce
GARLIC HERB CRUSTED FILET $56
8 oz filet, garlic herb cheese, panko bread crumbs

Sides

SAUTÉED KALE $12
smoked ham, shallots, red wine vinegar
SWEET POTATO AU GRATIN $12
layers of sweet & russet potatoes, three cheese sauce

Dessert

PRALINE BREAD PUDDING $11
with whiskey sauce & vanilla ice cream
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