Seasonal Features
Soup
- POTATO LEEK $16
- chive cream, topped with prosciutto brittle
Starter
- STEAK BITES* $26
- fresh premium marinated beef cubes, served with horseradish cream
Entrée Choices
- ALMOND CRUSTED SALMON $50
- pan roasted salmon with a fresh citrus thyme beurre blanc & baked fennel
- FILET* $85
- tender, perfectly broiled, 8 oz tenderloin topped with a ttruffle crust
Entrée Compliments
- BLACKENED SCALLOPS $30
- lightly seasoned, served atop a spinach & corn medley
- LOBSTER TAIL $40
- Canadian, cold water lobster tail, 7oz
Accompaniment Choices
- TRUFFLE MASHED POTATOES $17
- rich & creamy, whipped with truffle oil & a hint of roasted garlic
- GOLDEN BEETS $18
- tossed in fresh dill & honey butter, lightly pickled, topped with a goat cheese crumble
Dessert
- SPICED CARROT CAKE $16
- house made aromatic carrot cake with cream cheese frosting, topped with caramel sauce