Seasonal Features
Salad
- MANDARIN & PROSCIUTTO $18
- arugula, spinach, pickled red onions, dried cherries, goat cheese crumbles, creamy bacon dressing
Entrée Choices
- COCONUT CRUSTED SABLE FISH $65
- pan roasted, citrus coconut butter, served with sweet potato hash
- FILET* $75
- tender, perfectly broiled, 8 oz tenderloin topped with a horseradish crust
- RIBEYE* $80
- deliciously juicy & well marbled, 12 oz ribeye topped with a horseradish crust
Entrée Compliments
- BLACKENED SCALLOPS $30
- lightly seasoned, served atop a spinach & corn medley
- LOBSTER TAIL $40
- Canadian, cold water lobster tail, 7oz
Accompaniment Choices
- GLAZED BABY CARROTS $15
- roasted baby carrots, in a flavourful orange glaze
- FIRE ROASTED CORN $15
- hand-cut fresh from the cob, diced jalapeño
Dessert
- KEY LIME PIE $16
- a perfect balance of sweet & tangy with a buttery graham cracker crust