Seasonal Features

Soup

POTATO LEEK $16
chive cream, topped with prosciutto brittle

Starter

STEAK BITES* $26
fresh premium marinated beef cubes, served with horseradish cream

Entrée Choices

ALMOND CRUSTED SALMON $50
pan roasted salmon with a fresh citrus thyme beurre blanc & baked fennel
FILET* $85
tender, perfectly broiled, 8 oz tenderloin topped with a ttruffle crust

Entrée Compliments

BLACKENED SCALLOPS $30
lightly seasoned, served atop a spinach & corn medley
LOBSTER TAIL $40
Canadian, cold water lobster tail, 7oz

Accompaniment Choices

TRUFFLE MASHED POTATOES $17
rich & creamy, whipped with truffle oil & a hint of roasted garlic
GOLDEN BEETS $18
tossed in fresh dill & honey butter, lightly pickled, topped with a goat cheese crumble

Dessert

SPICED CARROT CAKE $16
house made aromatic carrot cake with cream cheese frosting, topped with caramel sauce
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RESERVATIONS

Call us at 403-246-3636

We look forward to seeing you soon!