Quails’ Gate Wine Dinner

Thursday September 10, 17 & 24

4-Course Paired Dinner
$150/person
(inclusive of tax & gratuity)

Our 2020 Wine Dinner series is set to return this September!

With the health and well-being of our guests and team members as our top priority, the Wine Dinner experience at Ruth’s Chris has been re-imagined to ensure you are able to celebrate some of the world’s best wines in a comfortable and safe environment.

We look forward to welcoming you back with our first dinner in the series featuring Quails’ Gate Winery, a renowned third generation Okanagan farming family.  Join us for 4 indulgent courses, perfectly paired with Quails’ Gate’s award winning wines.

Reservations are very limited.
Please call or email us directly to secure your seat.
CALL 403-246-3636
EMAIL [email protected]

 

SOUP

CHILLED GAZPACHO SOUP
  • paired with QUAILS’ GATE CHENIN BLANC

SALAD

BABY SPINACH STRAWBERRY & GOAT CHEESE SALAD
  • paired with QUAILS’ GATE ROSE

ENTREE

FILET WITH GARLIC HERB CRUST
  • paired with QUAILS’ GATE MERLOT
ACCOMPANIMENTS
  • Potatoes Romanoff
  • Green Beans with Roasted Garlic

DESSERT

KEY LIME PIE
  • paired with QUAILS’ GATE GEWURZTRAMINER

QUAILS' GATE HISTORY

PIONEERS. INNOVATORS. LEADERS.
We planted our first vines in 1961, but our love affair with the soil goes back to 1908, when Richard Stewart Sr. (affectionately known as “Poppa Dick”) settled in the area. From working the land, he would go on to establish one of the valley’s most successful nurseries. Six decades later, his son, Dick, switched over to growing grapes. With the help of Dick’s eldest son Ben and his wife Ruth, Quails’ Gate Winery was founded in 1989. Over the next two decades, the entire family became involved in making the company one of the leading producers of premium BC VQA wines.
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