MISSION HILL WINE DINNER

Wednesday June 25th | 6:30pm

AMUSE BOUCHE
PAN-SEARED SCALLOP

toasted pepitas, crispy yucca, fried carrot & leek

• – paired with –
  MISSION HILL Reserve Pinot Gris

FIRST COURSE
POTATO LEEK SOUP

topped with chive cream & proscuitto brittle

• – paired with –
  MISSION HILL Reserve Chardonnay

SECOND COURSE
BLACKENED SPRING LAMB CHOP

blackberry demi-glace & fried spinach leaves

• – paired with –
  MISSION HILL Reserve Meritage

MAIN COURSE
8oz PRIME FILET WITH GARLIC HERB CRUST & BALSAMIC GLAZE

served with vegetable risotto, brussels sprout casserole & steamed pearl onions

• – paired with –
  MISSION HILL Quatrain 2019

DESSERT COURSE
WILD BERRY JAM CAKE

house-made, fresh berry jam & vanilla bean buttercream

• – paired with –
  Coffee & Tea
• 
  $180 per person *before tax & gratuity

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RESERVATIONS

Call us at 403-246-3636