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Duckhorn Wine Dinner

Thursday evenings in February

5-Course Paired Dinner
$150/person
(inclusive of tax & gratuity)

Join us and raise a glass as we kick off our 2022 Wine Dinner Series!

Our February TasteMaker Dinner features selections from one of Napa Valley’s finest, Duckhorn Vineyards.

Reservations are limited.
Please call or email us directly to secure your table.

CALL 403-246-3636
EMAIL [email protected]

 

AMUSE BOUCHE

CRISPY BRAISED PORK BELLY
Wilted Spinach, Sweet Thai Chili Sauce
  • paired with SAUVIGNON BLANC

SECOND COURSE

KING TRUMPET MUSHROOM RISOTTO
Peas, Carrots, Veal Butter Demi Sauce
  • paired with CHARDONNAY

THIRD COURSE

DUCK CONFIT SOUP
Wild Rice, Smoked Tomato Marmalade
  • paired with MERLOT

ENTREE COURSE

FILET WITH TARRAGON BUTTER
  • paired with CABERNET SAUVIGNON
ACCOMPANIMENTS
  • “Duck Fat” Roasted Potatoes & Bleu Cheese
  • Brussels Sprouts w/ Bacon & Dry Cherries

DESSERT COURSE

PEAR STRUDEL
Vanilla Ice Cream, Salted Caramel, Cookie Crumbs
  • paired with COFFEE & TEA
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