Cakebread Cellars Wine Dinner
Thursday March 4, 11, 18 & 25
5-Course Paired Dinner
$150/person
(inclusive of tax & gratuity)
Our 2021 Wine Dinner series has returned!
We look forward to welcoming you back with our first dinner in the series featuring Cakebread Cellars. Since founding the winery in 1973, Cakebread Cellars has set out to create quality wines that pair best with good food and good company. Join us as we discover some of their favourites this March.
Reservations are very limited.
Please call or email us directly to secure your seat.
CALL 403-246-3636
EMAIL [email protected]
AMUSE-BOUCHE
- CHICKEN CHIPOTLE EMPANADA
- cilantro chimichurri
- paired with CAKEBREAD CELLARS SAUVIGNON BLANC
FIRST COURSE
- BLT SALAD
- bibb lettuce, butter poached lobster, heirloom tomatoes citrus champange vinaigrette
- paired with CAKEBREAD CELLARS CHARDONNAY
SECOND COURSE
- STUFFED PORTOBELLO
- spinach & tomato filled, panko-crusted goat cheese sun-dried tomato sauce
- paired with MULLAN ROAD CELLARS RED BLEND
THIRD COURSE
- HERBED TRUFFLE BUTTER CRUSTED PETIT FILET
-
- paired with CAKEBREAD CELLARS CABERNET SAUVIGNON
- ACCOMPANIMENTS
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- potato stack with three-cheese sauce
- brussels sprouts with bacon & dried cherries
FOURTH COURSE
- CHEESECAKE CREME BRÛLÉE
- fresh berries
- served with coffe & tea
CAKEBREAD CELLARS
- ABOUT CAKEBREAD
- Our story begins with a piece of land, a family passionate about wine, and a community of friends and partners who helped bring Cakebread Cellars to life. Since founding the winery in 1973, we’ve set out to create quality wines that pair best with good food and good company. Our wines reflect the personalities of our estate vineyards as well as the spirit of our entire team. We’re proud to share these wines—from our family to yours.