As we open our doors for dine-in experiences, nothing is more important to us than the health and safety of our Guests and Team Members. At Ruth’s we’ve put additional measures in place to ensure your dining experience remains safe.
At Ruth’s we take pride in our Team Members’ and our Guests’ well-being and safety. We’ve put additional measures in place including adjusting our service to limit the interactions our guests may have with our team members and equipping each team member with masks. We continue to re-enforce, through enhanced training, proper hand washing techniques and sanitation practices, and will continue to follow local and state guidelines.
For the comfort of all Guests, tables will be spread throughout the restaurant, providing an enjoyable dining experience at a comfortable distance from your fellow diners. we ask all Guests to do their part and stay 6 feet apart, and avoid shaking hands and close personal contact with others Guests and our Team.
ENHANCED SANITATION & CLEANING
We continue to follow the rigorous cleaning and food safety standards Ruth’s is known for and have made additional enhancements developed in consultation with a team of experts. This includes frequent cleaning of high-touched surfaces and areas and ensuring each table has been personally sanitized for your comfort.
We are dedicated to ensuring our restaurants remain a safe and comfortable place for you, your family, friends and coworkers to come together and enjoy warm hospitality and sizzling steaks. In trying times, our founder, Ruth Fertel, always put her commitment to caring for the health and well-being of our communities first, something we are still proud to sustain 55 years later.